Reinvent the food system
Better awareness of the connection between food and health is essential to addressing both public health and climate change challenges
What’s going on
The food industry is undergoing a radical transformation, driven by consumers who are conscious about their health and the climate. People today demand healthier, more sustainable and ethically sourced food options. The alternative-protein market has exploded—increasing awareness and global adoption of healthier, sustainable meat and dairy alternatives. Now, new technologies such as generative AI are poised to transform product innovation, production optimization and demand forecasting.
How the food system is changing
What you can do
Use the power of data, analytics and AI to understand consumer preferences and trends. From that, you can develop product recommendations that health-conscious consumers want on their plate.
Use generative AI to revolutionize culinary experiences with personalized recommendations, innovative ingredients and sustainable solutions.
What’s trending in food
Our leaders
Oliver Wright
Senior Managing Director – Consumer Goods & Services, Global Lead
Lori Baran
Managing Director – Consumer Goods & Services, Global Food Lead
Fiona Bennie
Managing Director – Sustainability Studio