Food
The future of food depends on tackling the challenges of supply chain volatility, global trade and changing perceptions of health and sustainability.
What’s going on
The food industry is evolving rapidly. The impact of GLP-1 medications on consumer behaviors, the risk of protectionist tariffs and inflation-related cost pressures pose risks for food companies. Meanwhile, social media unlocks new opportunities for consumer engagement, precision fermentation presents new possibilities for ethical innovation and AI offers novel pathways for both cost reduction and growth. Now more than ever, businesses must continuously reinvent how they operate.
5 ways the food industry is changing
What you can do
GLP-1 drugs are transforming consumer behavior, making nutrient-dense products a necessity, not just a trend. To stay competitive, brands must treat better-for-you products as essential—not just optional—to meet the evolving demands of consumers.
59.9%
of consumers want long-term support with their physical health
Billions are invested into AI annually, but sustained impact comes from successful integration. Focus on interconnected value chain reinvention to drive meaningful business outcomes.
60%
of consumer goods executives anticipate incremental revenue growth of ~20%-39% through AI adoption over the next three years
Healthy eating is now politically mainstream, and increased scrutiny means food companies must accelerate their shift to natural ingredients—or face regulatory risks.
80%
of surveyed individuals intend on maintaining or increasing their spending on health and fitness
As some consumers trade down to save, companies must act to prevent market share loss. Tackle tariffs and inflation head-on, offering value-driven solutions that keep shoppers engaged and loyal.
79%
of consumers feel that price is the deciding factor
What’s trending in food
Our leaders
Oliver Wright
Senior Managing Director – Global Consumer Industries Group Lead
Fiona Bennie
Managing Director – Sustainability Studio
Matt Ritchie
Food and Beverage Lead – Senior Managing Director
Lori Baran
Global Food Lead – Managing Director